Food Sensitivity Testing is a diagnostic approach used to identify specific foods that may cause adverse reactions in the body, often presenting as delayed or subtle symptoms rather than immediate allergic responses. Unlike traditional food allergies, which trigger rapid immune reactions, food sensitivities can lead to issues such as bloating, fatigue, headaches, digestive discomfort, skin problems, and even mood changes. These reactions occur when the body struggles to properly digest or process certain foods, creating inflammation or stress on the immune system over time. By detecting these sensitivities, individuals can make targeted dietary adjustments, eliminate problematic foods, and restore balance to their digestive and overall health. Food sensitivity testing empowers people to better understand their bodies, reduce chronic symptoms, and improve energy, wellbeing, and long-term health.